Chlorophyll, the green matter of plants, is abundant in nature. Through a process called photosynthesis, chlorophyll uses energy from the sun to perform various metabolic functions. When humans and animals eat chlorophyll from plants, they also benefit from the energy of the sun. In addition, scientists have discovered that chlorophyll, from a molecular point of view, is very similar to the red pigment of the red blood cell of humans. The main difference is that the human red pigment has a central iron atom, while the green plant pigment (chlorophyll) has a central magnesium atom.
Ingredients
Medicinal Ingredients: Each teaspoon (or 5mL serving) contains 15mg of a sodium-copper derivative complex of chlorophyllin, derived from the leaves of Morus alba (white mulberry).
Non-medicinal ingredients: water, glycerin (vegetable), spearmint oil.
Warnings
- Consult your healthcare practitioner prior to use if you are pregnant or breastfeeding.
- If you experience cramps or diarrhea, discontinue use and consult your healthcare practitioner.
- If symptoms persist, consult your healthcare practitioner.
- May cause discoloration of urine, feces and tongue.
